Your source for eating (and drinking!) locally in West Michigan
Morsels of timely information of interest to West Michigan foodies.
Someone pinch me, I think my dreams are coming true! For the past few years I’ve been a member of Trillium Haven Farm’s CSA program. At all of the cooking classes and events, I’ve always come away wishing for a restaurant that would offer that kind of food: pure, fresh, and delicious. And it’s coming!
Microbrew lovers across West Michigan eagerly await the Winter Beer Festival at Fifth Third Ballpark all year long, marking their calendars for when the tickets go on sale. This year’s festival sold out in record time. Luckily, there is plenty of fun for everyone with the Inaugural GR Beer Week!
Act now if you’d like to try a CSA, or Community Supported Agriculture, this season.
Whether you’re a homebrewer, herbalist, or just want a beautiful addition to your garden, consider planting hops this year!
SBC will be conducting 4 tasting events at the brewery to be held on the last Thursdays of January, February, March and April at 7pm.
If you’re a foodie, vacations that feature great food and wine are a must. The Homestead recently began offering cooking classes, and its quality of food throughout the resort makes this a great location for a weekend getaway in Glen Arbor, Michigan.
In what has become a wildly-popular winter/spring tradition, West Michigan’s Salt of the Earth announces its third-annual monthly Michigan Wine & Beer Dinner Series at its downtown Fennville rustic American eatery, starting on January 11 and running through June 20.
It’s been awhile since I did a weekly roundup, but boy, things sure are hopping in West Michigan! Here’s just a sampling of all the tasty news:
Last Wednesday, Local First’s Eat Local Challenge culminated in Fork Fest at Romence Gardens. It was a celebration of all things local food.
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