Grove has been on my list of restaurants to try for a long time. So when Restaurant Week GR came along, it was moved to the top.
Vander Mill Cider: Now Serving Local Food!
September 27, 2011 By Leave a Comment
You wouldn’t expect fine dining amid apple trains and candlesticks, but Vander Mill Cider’s commitment to local food comes through loud and clear in a limited but gourmet quality menu.
Wolfgang’s: Get the Meat Sweats for Breakfast {Restaurant Review}
August 29, 2011 By Leave a Comment
Last Sunday, the husband and I wanted to go somewhere different for breakfast. “Have we been to Wolfgang’s?” I asked. I’d heard about it but couldn’t quite remember where it was. “Yes,” he said. “We haven’t been there in awhile. Let’s go! They have a lot of meat. It’s like the opposite of Gaia’s.”
six.one.six {Restaurant Review}
August 20, 2011 By 1 Comment
About a month ago I had lunch at six.one.six as part of a culinary tour of West Michigan. Six.one.six is one of those restaurants that is known locally as being locally-sourced and seasonal, so it’s surprising that it’s taken me this long to try it out.
Electric Cheetah {Review}
September 1, 2010 By Leave a Comment
I have been to the Electric Cheetah a few times, but Troy has never been. So when we wanted to try somewhere new for dinner, preferably one which had a coupon in one of those Local First coupon books (we’re a wee bit on the cheap side), I suggested the Cheetah.
Ramona’s Table {Review}
August 21, 2010 By 1 Comment
I feel as though I’m the last person to find out about Groupon, which is a daily deal with 50-90% off (you can find out more by clicking on the affiliate link at the end of this article). Groupon, where have you been all my life? Recently they had a Groupon for Ramona’s Table, and [...]
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