Making It In Michigan: Celebrating Michigan products!

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Next week I’ll be attending the Making It In Michigan conference at Michigan State, an annual event where individuals can determine if their product can pass the virtual market validation test, put their product in front of hundreds of key food and agricultural buyers at the tradeshow, or attend educational sessions covering strategies in recipe [...]

On Marketing a New Restaurant

Please note: This was originally published on West Michigan Business Blog. Reprinted with the author’s permission. I like restaurants, I like frequenting the local ones, the nots….not-national, not-franchised, etc. It is great when new restaurants opens up, and I get quite excited to try out the place. Unfortunately, many of these restaurants end up closing [...]

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