The Pastas of Italy Cooking Demonstration

In this class, Chef John will feature fresh pasta, its simplicity and three regional preparations. You’ll be amazed at the flavors of these pasta dishes and how easy it is to prepare them!  Class includes a welcome glass of Prosecco, generous samples of all the dishes, wine and recipes.

Menu
~ Trenette al Pesto (fresh linguine, green beans, potato, basil pesto) ~
~ Tagliatelle alla Bolognese (Tagliatelle with meat sauce) ~
~ Pappardelle con Funghi (Pappardelle, foraged mushrooms, garlic oil) ~

Observe Chef Piombo prepare various dishes, take notes, taste the prepared dishes and receive written recipes. Class size is limited to 20 participants at a cost of $50 per person (plus tax & gratuity). Reservations and advance payment is required at least 24 hours in advance of the class. Call 231.334.5150 to reserve your spot.