The Art of Making Gnocchi Hands-On Cooking Class

Join us for this popular class where you will learn the skill of making feather light gnocchi. Chef John has been preparing gnocchi for over 20 years and will guide you along as you create this old and traditional recipe. You’ll also be making three different sauces to pair with your gnocchi. Following the instruction, sit down with your fellow chefs for a family-style lunch of your freshly made gnocchi. Limit 7 people.

Menu
~ Handmade Potato & Gnocchi ~
~ Alta Cucina Pomodoro Sauce ~
~ Gorgonzola Cream Sauce ~
~ Basil Pesto Sauce ~

Prepare and enjoy your own dishes under the direction of Chef Piombo. Participants prepare recipes from start to finish. At the conclusion of class, participants join Chef at the Captain’s Table to enjoy the food they prepared. Class size is limited to seven participants. Reservations and advance payment is required at least 48 hours in advance of the class. Call 231.334.5150 to reserve your spot.